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鹿児島の蕎麦屋といえば「そば茶屋　吹上庵」。かやぶきと水車が目印の店内は田舎のおばあちゃんの家のよう。毎朝、石うすで挽いているそばは、田舎風の太麺と細麺の２種類。鹿児島産のカツオ節でとった「そばつゆ」は最後の一滴まで飲み干せます。

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