2026-08-01 crawl · observed, not inferred
Technology used by suhung.com.tw
從團膳起家，對近年以江浙菜及上海點心為主的蘇杭餐廳，在台北已有25年的飲食文化，由於「真材實料、價錢公道」廣受好評，廚藝團隊不時赴陸考察，在傳統中菜裡創新元素變化、帶來時下最受歡迎的口味，多次評鑑為美食大賞優質餐廳、2010年獲美食大師姚舜評選為北台灣滿意度最高的上海菜，並榮獲多年”台灣美食優質餐廳”評選。
8
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